The Winery Casillero del Diablo is one of the world's great estates. It offers 54 wines for sale in of Santiago to come and discover on site or to buy online.
Looking for the best Winery Casillero del Diablo wines in Santiago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casillero del Diablo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casillero del Diablo wines with technical and enological descriptions.
How Winery Casillero del Diablo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, leek and fresh salmon tart or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Casillero del Diablo. often reveals types of flavors of pineapple, spices or lemon peel and sometimes also flavors of nectarine, dried fruit or floral. In the mouth the white wine of Winery Casillero del Diablo. is a powerful.
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
In the mouth of Santiago is a powerful. We currently count 19 estates and châteaux in the of Santiago, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Santiago go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Casillero del Diablo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, shish kebab or duck with vanilla (reunion island).
On the nose the red wine of Winery Casillero del Diablo. often reveals types of flavors of cream, black licorice or bramble and sometimes also flavors of tar, oregano or rosemary. In the mouth the red wine of Winery Casillero del Diablo. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Casillero del Diablo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, tomato pie without tomato... or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Casillero del Diablo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
Acid obtained by malolactic fermentation.
How Winery Casillero del Diablo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, leg of lamb in a casserole or lamb tagine with prunes and almonds.
On the nose the pink wine of Winery Casillero del Diablo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Casillero del Diablo wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, vegan leek and tofu quiche or potato and goat cheese pie.
On the nose the sweet wine of Winery Casillero del Diablo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, floral. In the mouth the sweet wine of Winery Casillero del Diablo. is a with a nice freshness.
See savagnin.
Planning a wine route in the of Santiago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casillero del Diablo.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
Acid obtained by malolactic fermentation.
