Winery Casillero del DiabloDevil's Collection Red (Reserva)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The Devil's Collection Red (Reserva) of the Winery Casillero del Diablo is in the top 80 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Devil's Collection Red (Reserva) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Devil's Collection Red (Reserva)
Pairings that work perfectly with Devil's Collection Red (Reserva)
Original food and wine pairings with Devil's Collection Red (Reserva)
The Devil's Collection Red (Reserva) of Winery Casillero del Diablo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, traditional tunisian couscous or turkey escalope with curry.
Details and technical informations about Winery Casillero del Diablo's Devil's Collection Red (Reserva).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Devil's Collection Red (Reserva) from Winery Casillero del Diablo are 1995, 1982, 2018, 2017 and 2016.
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's greatest estates. It offers 63 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
