Winery Casillero del DiabloDevil's Collection Red (Reserva)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The Devil's Collection Red (Reserva) of the Winery Casillero del Diablo is in the top 80 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Devil's Collection Red (Reserva) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of pineapple, earth or stone and sometimes also flavors of toasty, red currant or tomatoes.
Food and wine pairings with Devil's Collection Red (Reserva)
Pairings that work perfectly with Devil's Collection Red (Reserva)
Original food and wine pairings with Devil's Collection Red (Reserva)
The Devil's Collection Red (Reserva) of Winery Casillero del Diablo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, mansaf, or jordanian lamb (jordan) or braised chicken and plantains.
Details and technical informations about Winery Casillero del Diablo's Devil's Collection Red (Reserva).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Devil's Collection Red (Reserva) from Winery Casillero del Diablo are 1982, 1995, 2008, 2018 and 1981.
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's greatest estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
