Winery Casillero del Diablo - Cabernet Sauvignon (Reserva)

Winery Casillero del DiabloCabernet Sauvignon (Reserva)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon (Reserva) of Winery Casillero del Diablo is a red wine from the region of Central Valley.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon (Reserva) from the Winery Casillero del Diablo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon (Reserva) of Winery Casillero del Diablo in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

Wine with floral taste

geranium, hibiscus

On the nose the Cabernet Sauvignon (Reserva) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Casillero del Diablo's Cabernet Sauvignon (Reserva).

Winemaker
Flavio Sartori
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon (Reserva) - 2024
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Reserva) - 2023
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Reserva) - 2022
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Reserva) - 2021
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Reserva) - 2020
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Reserva) - 2019
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Reserva) - 2018
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon (Reserva) from Winery Casillero del Diablo are 1883, 1998, 1996, 2024 and 2023.

Informations about the Winery Casillero del Diablo

The winery offers 64 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Viña Concha y Toro.
It is in the top 30 of the best estates in the region
It is located in Central Valley
Find the Winery Casillero del Diablo on Facebook and on Twitter

The Winery Casillero del Diablo is one of of the world's great estates. It offers 63 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5000 of of Chile wines
In the top 300 of of Central Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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