Winery Casillero del DiabloMerlot (Reserva)
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot (Reserva) from the Winery Casillero del Diablo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot (Reserva) of Winery Casillero del Diablo in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot (Reserva) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Merlot (Reserva)
Pairings that work perfectly with Merlot (Reserva)
Original food and wine pairings with Merlot (Reserva)
The Merlot (Reserva) of Winery Casillero del Diablo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, moroccan lamb shoulder or potjevleesch.
Details and technical informations about Winery Casillero del Diablo's Merlot (Reserva).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot (Reserva) from Winery Casillero del Diablo are 1968, 1974, 2018, 2017 and 2006.
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's great estates. It offers 63 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
