Winery Casillero del Diablo - Cabernet Sauvignon Reserva Especial

Winery Casillero del DiabloCabernet Sauvignon Reserva Especial

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Reserva Especial of Winery Casillero del Diablo is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon Reserva Especial from the Winery Casillero del Diablo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Reserva Especial of Winery Casillero del Diablo in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Reserva Especial of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Casillero del Diablo's Cabernet Sauvignon Reserva Especial.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Reserva Especial - 2019
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon Reserva Especial - 2018
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon Reserva Especial - 2017
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Cabernet Sauvignon Reserva Especial - 2016
In the top 100 of of Central Valley wines
Average rating: 4.311110
Cabernet Sauvignon Reserva Especial - 2015
In the top 100 of of Central Valley wines
Average rating: 3.911110
Cabernet Sauvignon Reserva Especial - 0
In the top 100 of of Central Valley wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon Reserva Especial from Winery Casillero del Diablo are 2016, 2015, 2017, 0 and 2019.

Informations about the Winery Casillero del Diablo

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Concha y Toro.
It is in the top 15 of the best estates in the region
It is located in Central Valley

The Winery Casillero del Diablo is one of of the world's great estates. It offers 63 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2000 of of Chile wines
In the top 150 of of Central Valley wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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