Winery Casillero del Diablo - Pedro Jiménez (Reserva)

Winery Casillero del DiabloPedro Jiménez (Reserva)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pedro Jiménez (Reserva) of Winery Casillero del Diablo is a white wine from the region of Limarí Valley of Coquimbo.
This wine generally goes well with
The Pedro Jiménez (Reserva) of the Winery Casillero del Diablo is in the top 70 of wines of Limarí Valley.

Wine flavors and olphactive analysis

On the nose the Pedro Jiménez (Reserva) of Winery Casillero del Diablo in the region of Coquimbo often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Casillero del Diablo's Pedro Jiménez (Reserva).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Pedro Jiménez (Reserva) - 2019
In the top 70 of of Limarí Valley wines
Average rating: 3.81110.50
Pedro Jiménez (Reserva) - 2018
In the top 70 of of Limarí Valley wines
Average rating: 3.81110.50
Pedro Jiménez (Reserva) - 0
In the top 70 of of Limarí Valley wines
Average rating: 3.81110.50

The best vintages of Pedro Jiménez (Reserva) from Winery Casillero del Diablo are 2019, 2018, 0

Informations about the Winery Casillero del Diablo

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Concha y Toro.
It is in the top 10 of the best estates in the region
It is located in Limarí Valley in the region of Coquimbo

The Winery Casillero del Diablo is one of of the world's greatest estates. It offers 63 wines for sale in the of Limarí Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 1500 of of Chile wines
In the top 75 of of Limarí Valley wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Limarí Valley

Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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