Discover the best wines of Limarí Valley of Coquimbo as well as the best winemakers of Limarí Valley and estates of Limarí Valley to visit. Explore the popular grape varieties of Limarí Valley and the best vintages to taste in this region.
Looking for a good wine of Limarí Valley of Coquimbo among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Limarí Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Limarí Valley with technical and enological descriptions.
Want to buy a red wine of Limarí Valley cheap or sell a red wine of Limarí Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Limarí Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, douez battata with cardoons (moroccan lamb stew) or duck breast with honey and raspberry vinegar.
On the nose the red wine of the region of Limarí Valley. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Limarí Valley. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Limarí Valley.
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
Emerging elite region.
Want to buy a white wine of Limarí Valley cheap or sell a white wine of Limarí Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Limarí Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), garba ( ivory coast ) or nanie's diced ham quiche.
On the nose the white wine of the region of Limarí Valley. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Limarí Valley. is a powerful.
A wine route planned in the region of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Limarí Valley.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Want to buy a sparkling wine of Limarí Valley cheap or sell a sparkling wine of Limarí Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Limarí Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, tartiflette (from a real savoyard) or stuffed rabbit in the oven.
On the nose the sparkling wine of the region of Limarí Valley. often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio.
A wine route planned in the region of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Limarí Valley.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Want to buy a pink wine of Limarí Valley cheap or sell a pink wine of Limarí Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Limarí Valley go well with generally quite well with dishes of shellfish, spicy food or mature and hard cheese such as recipes of chinese fondue, imene's tunisian ojja or pizza with mushrooms and mozzarella.
On the nose the pink wine of the region of Limarí Valley. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
A wine route planned in the region of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Limarí Valley.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Want to buy a sweet wine of Limarí Valley cheap or sell a sweet wine of Limarí Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Limarí Valley go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of skate wing with shallots, seafood, chorizo and chicken paella from patou or pork chops with curry and honey.
On the nose the sweet wine of the region of Limarí Valley. often reveals types of flavors of tropical fruit, earth or tree fruit and sometimes also flavors of non oak, microbio or oak.
A wine route planned in the region of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Limarí Valley.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
