Winery TabaliPayen
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Payen of the Winery Tabali is in the top 5 of wines of Limarí Valley.
Taste structure of the Payen from the Winery Tabali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Payen of Winery Tabali in the region of Coquimbo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Payen of Winery Tabali in the region of Coquimbo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Payen
Pairings that work perfectly with Payen
Original food and wine pairings with Payen
The Payen of Winery Tabali matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, saddle of lamb with herbs or salmon and goat cheese quiche.
Details and technical informations about Winery Tabali's Payen.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Payen from Winery Tabali are 2016, 2013, 2011, 2008 and 2012.
Informations about the Winery Tabali
The Winery Tabali is one of of the world's greatest estates. It offers 66 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
