The best wines of Atacama

Top wines of Atacama by region

Looking for a good wine of Atacama among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Atacama. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Atacama with technical and enological descriptions.

Great red wines of Atacama

See the top 100 best red wines of Atacama

Want to buy a red wine of Atacama cheap or sell a red wine of Atacama at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Tara Red 1Winery Ventisquero

Winery Ventisquero - Tara Syrah (Shiraz)

Tara Syrah (Shiraz)Winery Ventisquero

Petit VerdotWinery Ayllu

MalbecWinery Ayllu

SyrahWinery Ayllu

BlendWinery Ayllu

Food and wine pairing with a red wine of Atacama

Red wines from the region of Atacama go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), duck with orange or duck with orange and honey.

Organoleptic analysis of red wine of Atacama

On the nose the red wine of the region of Atacama. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Atacama. is a powerful with a nice freshness.

The best vintages in red wine of Atacama

2013With an average score of 4.20/5
2015With an average score of 4.06/5
2014With an average score of 4.04/5
2016With an average score of 3.97/5
0With an average score of 3.94/5
2018With an average score of 3.91/5

The most used grape varieties in red wine of Atacama

Shiraz/Syrah
Pinot Noir
Petit Verdot
Malbec

Discovering the wine region of Atacama

The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.

In the mouth of Atacama is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Atacama, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Atacama go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Great white wines of Atacama

See the top 100 best white wines of Atacama

Want to buy a white wine of Atacama cheap or sell a white wine of Atacama at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Tara ChardonnayWinery Ventisquero

Winery Ventisquero - Grey (Glacier) Sauvignon Blanc

Grey (Glacier) Sauvignon BlancWinery Ventisquero

Sumpai Sauvignon BlancWinery Kalfu

Tara White 2Winery Ventisquero

ChardonnayWinery Ayllu

Winery Armidita - Añañuca Flores del Desierto Dry Muscat

Añañuca Flores del Desierto Dry MuscatWinery Armidita

Winery Armidita - Suspiro Flores del Desierto Semi Dry Muscat

Suspiro Flores del Desierto Semi Dry MuscatWinery Armidita

Moscatel SecoWinery Ayllu

Food and wine pairing with a white wine of Atacama

White wines from the region of Atacama go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, congolese pondu or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wine of Atacama

On the nose the white wine of the region of Atacama. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth the white wine of the region of Atacama. is a powerful with a nice freshness.

The best vintages in white wine of Atacama

2012With an average score of 4.30/5
2011With an average score of 4.20/5
2008With an average score of 4.20/5
2014With an average score of 4.15/5
2015With an average score of 4.09/5
2013With an average score of 4.08/5

The most used grape varieties in white wine of Atacama

Chardonnay
Sauvignon Blanc
Viognier
Muscat Blanc
Muscatel
Moscatel

Discover the grape variety: Muscatel

Great sparkling wines of Atacama

See the top 100 best sparkling wines of Atacama

Want to buy a sparkling wine of Atacama cheap or sell a sparkling wine of Atacama at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Winery Armidita - Flores del Desierto Suspiro Moscatel Semi Seco

Flores del Desierto Suspiro Moscatel Semi SecoWinery Armidita

Food and wine pairing with a sparkling wine of Atacama

Sparkling wines from the region of Atacama go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of crab matoutou or express cherry clafoutis.

The most used grape varieties in sparkling wine of Atacama

Muscat Blanc

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

Great pink wines of Atacama

See the top 100 best pink wines of Atacama

Want to buy a pink wine of Atacama cheap or sell a pink wine of Atacama at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Syrah RoséWinery Ayllu

Food and wine pairing with a pink wine of Atacama

Pink wines from the region of Atacama go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, oriental stew with couscous or chicken tagine with apricots.

The best vintages in pink wine of Atacama

0With an average score of 3.60/5

The most used grape varieties in pink wine of Atacama

Shiraz/Syrah

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Great sweet wines of Atacama

See the top 100 best sweet wines of Atacama

Want to buy a sweet wine of Atacama cheap or sell a sweet wine of Atacama at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.