Winery VentisqueroTara Syrah (Shiraz)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tara Syrah (Shiraz) from the Winery Ventisquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tara Syrah (Shiraz) of Winery Ventisquero in the region of Atacama is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tara Syrah (Shiraz) of Winery Ventisquero in the region of Atacama often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tara Syrah (Shiraz)
Pairings that work perfectly with Tara Syrah (Shiraz)
Original food and wine pairings with Tara Syrah (Shiraz)
The Tara Syrah (Shiraz) of Winery Ventisquero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), pumpkin parmentier hash or quick duck breast with honey.
Details and technical informations about Winery Ventisquero's Tara Syrah (Shiraz).
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Tara Syrah (Shiraz) from Winery Ventisquero are 2016, 2013, 2015, 2014 and 0.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
