Winery VentisqueroTara Syrah (Shiraz)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tara Syrah (Shiraz) from the Winery Ventisquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tara Syrah (Shiraz) of Winery Ventisquero in the region of Atacama is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tara Syrah (Shiraz) of Winery Ventisquero in the region of Atacama often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tara Syrah (Shiraz)
Pairings that work perfectly with Tara Syrah (Shiraz)
Original food and wine pairings with Tara Syrah (Shiraz)
The Tara Syrah (Shiraz) of Winery Ventisquero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb chops with honey and spices or rabbit with basquaise sauce.
Details and technical informations about Winery Ventisquero's Tara Syrah (Shiraz).
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of Tara Syrah (Shiraz) from Winery Ventisquero are 2016, 2013, 2015, 2014 and 0.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
Extreme northern Chilean vineyard at the gateway to the Atacama Desert, Pacific fogs and dry heat. Production mostly dedicated to Pisco (brandy) from Muscat of Alexandria, Pink Muscat and autochthonous Torontel with intense floral-musky notes and exotic fruits. Minority opulent sunny white wines with candied citrus and a saline touch. Native Tamarugal and Pedro Ximénez as complements.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
