Winery Pajarete del HuascoArmidita Moscatel Naturaimente Dulce
Sweet wine
This wine generally goes well with
The Armidita Moscatel Naturaimente Dulce of the Winery Pajarete del Huasco is in the top 5 of wines of Atacama.
Wine flavors and olphactive analysis
On the nose the Armidita Moscatel Naturaimente Dulce of Winery Pajarete del Huasco in the region of Atacama often reveals types of flavors of earth, oak.
Details and technical informations about Winery Pajarete del Huasco's Armidita Moscatel Naturaimente Dulce.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Armidita Moscatel Naturaimente Dulce from Winery Pajarete del Huasco are 2016, 2011, 2015, 2010 and 2012.
Informations about the Winery Pajarete del Huasco
The Winery Pajarete del Huasco is one of of the world's greatest estates. It offers 3 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
