Winery AylluPetit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Ayllu is in the top 5 of wines of Atacama.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Ayllu matches generally quite well with dishes of beef or mature and hard cheese such as recipes of greek moussaka or spring pie with manson.
Details and technical informations about Winery Ayllu's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Ayllu are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Ayllu
The Winery Ayllu is one of of the world's greatest estates. It offers 7 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
Extreme northern Chilean vineyard at the gateway to the Atacama Desert, Pacific fogs and dry heat. Production mostly dedicated to Pisco (brandy) from Muscat of Alexandria, Pink Muscat and autochthonous Torontel with intense floral-musky notes and exotic fruits. Minority opulent sunny white wines with candied citrus and a saline touch. Native Tamarugal and Pedro Ximénez as complements.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
