Winery ArmiditaAñañuca Flores del Desierto Dry Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Añañuca Flores del Desierto Dry Muscat of the Winery Armidita is in the top 10 of wines of Atacama.
Food and wine pairings with Añañuca Flores del Desierto Dry Muscat
Pairings that work perfectly with Añañuca Flores del Desierto Dry Muscat
Original food and wine pairings with Añañuca Flores del Desierto Dry Muscat
The Añañuca Flores del Desierto Dry Muscat of Winery Armidita matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian pasta or king's cake with frangipane.
Details and technical informations about Winery Armidita's Añañuca Flores del Desierto Dry Muscat.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Añañuca Flores del Desierto Dry Muscat from Winery Armidita are 2016, 0
Informations about the Winery Armidita
The Winery Armidita is one of of the world's greatest estates. It offers 3 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
