
Winery ArmiditaAñañuca Flores del Desierto Dry Muscat
This wine generally goes well with spicy food and sweet desserts.
The Añañuca Flores del Desierto Dry Muscat of the Winery Armidita is in the top 10 of wines of Atacama.
Food and wine pairings with Añañuca Flores del Desierto Dry Muscat
Pairings that work perfectly with Añañuca Flores del Desierto Dry Muscat
Original food and wine pairings with Añañuca Flores del Desierto Dry Muscat
The Añañuca Flores del Desierto Dry Muscat of Winery Armidita matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carrot soup with curry and coconut milk or express cherry clafoutis.
Details and technical informations about Winery Armidita's Añañuca Flores del Desierto Dry Muscat.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Añañuca Flores del Desierto Dry Muscat from Winery Armidita are 2016, 0
Informations about the Winery Armidita
The Winery Armidita is one of of the world's greatest estates. It offers 3 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.










