Winery AylluChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Ayllu is in the top 10 of wines of Atacama.
Taste structure of the Chardonnay from the Winery Ayllu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Ayllu in the region of Atacama is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Ayllu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, salmon à la plancha with vegetables or quiche lorraine.
Details and technical informations about Winery Ayllu's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Ayllu are 0
Informations about the Winery Ayllu
The Winery Ayllu is one of of the world's greatest estates. It offers 7 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
