The Winery Ayllu is one of the largest wineries in the world. It offers 7 wines for sale in of Atacama to come and discover on site or to buy online.
Looking for the best Winery Ayllu wines in Atacama among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ayllu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ayllu wines with technical and enological descriptions.
How Winery Ayllu wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, lamb mouse confit in wine or savoyard pizza (cream base).
In the mouth the red wine of Winery Ayllu. is a powerful.
Extreme northern Chilean vineyard at the gateway to the Atacama Desert, Pacific fogs and dry heat. Production mostly dedicated to Pisco (brandy) from Muscat of Alexandria, Pink Muscat and autochthonous Torontel with intense floral-musky notes and exotic fruits. Minority opulent sunny white wines with candied citrus and a saline touch. Native Tamarugal and Pedro Ximénez as complements.
Solar and oxidative identity.
How Winery Ayllu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, parillade of fish and seafood or cream and tuna quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Ayllu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), lamb delight with tomato and cinnamon or monkfish (anglerfish) à la sétoise.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Atacama? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ayllu.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
