Winery ArmiditaFlores del Desierto Suspiro Moscatel Semi Seco
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Flores del Desierto Suspiro Moscatel Semi Seco of the Winery Armidita is in the top 10 of wines of Huasco Valley.
Food and wine pairings with Flores del Desierto Suspiro Moscatel Semi Seco
Pairings that work perfectly with Flores del Desierto Suspiro Moscatel Semi Seco
Original food and wine pairings with Flores del Desierto Suspiro Moscatel Semi Seco
The Flores del Desierto Suspiro Moscatel Semi Seco of Winery Armidita matches generally quite well with dishes of spicy food or sweet desserts such as recipes of japanese curry or very simple muffins.
Details and technical informations about Winery Armidita's Flores del Desierto Suspiro Moscatel Semi Seco.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery Armidita
The Winery Armidita is one of of the world's greatest estates. It offers 3 wines for sale in the of Huasco Valley to come and discover on site or to buy online.
The wine region of Huasco Valley
The wine region of Huasco Valley is located in the region of Atacama of Chile. Wineries and vineyards like the Domaine Armidita produce mainly wines sparkling. We currently count 1 estates and châteaux in the of Huasco Valley, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Huasco Valley go well with generally quite well with dishes of spicy food or sweet desserts.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
