Winery VentisqueroTara Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Tara Chardonnay of the Winery Ventisquero is in the top 30 of wines of Atacama.
Taste structure of the Tara Chardonnay from the Winery Ventisquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tara Chardonnay of Winery Ventisquero in the region of Atacama is a powerful.
Wine flavors and olphactive analysis
On the nose the Tara Chardonnay of Winery Ventisquero in the region of Atacama often reveals types of flavors of pineapple, microbio or melon and sometimes also flavors of straw, yeast or banana.
Food and wine pairings with Tara Chardonnay
Pairings that work perfectly with Tara Chardonnay
Original food and wine pairings with Tara Chardonnay
The Tara Chardonnay of Winery Ventisquero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, wild salmon with verbena steam or zucchini and goat cheese quiche.
Details and technical informations about Winery Ventisquero's Tara Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tara Chardonnay from Winery Ventisquero are 2014, 2012, 2017, 2016 and 2011.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
