Winery VentisqueroTara Chardonnay
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Tara Chardonnay of the Winery Ventisquero is in the top 70 of wines of Atacama.
Taste structure of the Tara Chardonnay from the Winery Ventisquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tara Chardonnay of Winery Ventisquero in the region of Atacama is a powerful.
Wine flavors and olphactive analysis
On the nose the Tara Chardonnay of Winery Ventisquero in the region of Atacama often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Tara Chardonnay
Pairings that work perfectly with Tara Chardonnay
Original food and wine pairings with Tara Chardonnay
The Tara Chardonnay of Winery Ventisquero matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, cream and tuna quiche or eggs florentine.
Details and technical informations about Winery Ventisquero's Tara Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tara Chardonnay from Winery Ventisquero are 2020, 2019, 2017, 2016 and 2014.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
