The Winery Ventisquero is one of the world's great estates. It offers 95 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Ventisquero wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ventisquero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ventisquero wines with technical and enological descriptions.
How Winery Ventisquero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, spaghetti with shrimp and cream or pan-fried lamb heart.
On the nose the red wine of Winery Ventisquero. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Ventisquero. is a powerful.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery Ventisquero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, avocado and marinated tuna poke bowl or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Ventisquero. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Winery Ventisquero. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Ventisquero wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of chicken, beef and lamb couscous (morocco), roast duck breast or duck fillet with dried apricots or leg of lamb with herb stuffing.
On the nose the pink wine of Winery Ventisquero. often reveals types of flavors of red fruit.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ventisquero.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
