Winery Ventisquero - Herú Pinot Noir

Winery VentisqueroHerú Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Herú Pinot Noir of Winery Ventisquero is a red wine from the region of Casablanca Valley of Aconcagua.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Herú Pinot Noir from the Winery Ventisquero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Herú Pinot Noir of Winery Ventisquero in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Herú Pinot Noir of Winery Ventisquero in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Ventisquero's Herú Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Herú Pinot Noir - 2017
In the top 100 of of Casablanca Valley wines
Average rating: 4.411110
Herú Pinot Noir - 2016
In the top 100 of of Casablanca Valley wines
Average rating: 4.111110
Herú Pinot Noir - 2015
In the top 100 of of Casablanca Valley wines
Average rating: 4.211110
Herú Pinot Noir - 2014
In the top 100 of of Casablanca Valley wines
Average rating: 3.61110.50
Herú Pinot Noir - 2013
In the top 100 of of Casablanca Valley wines
Average rating: 3.71110.50
Herú Pinot Noir - 2012
In the top 100 of of Casablanca Valley wines
Average rating: 3.81110.50
Herú Pinot Noir - 2011
In the top 100 of of Casablanca Valley wines
Average rating: 411110

The best vintages of Herú Pinot Noir from Winery Ventisquero are 2017, 2015, 2016, 2011 and 2007.

Informations about the Winery Ventisquero

The winery offers 86 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Viña Ventisquero.
It is in the top 10 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua

The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 650 of of Chile wines
In the top 150 of of Casablanca Valley wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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