
Winery VentisqueroClasico Carmenère
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Clasico Carmenère from the Winery Ventisquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Carmenère of Winery Ventisquero in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clasico Carmenère of Winery Ventisquero in the region of Central Valley often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of vanilla, black cherries or leather.
Food and wine pairings with Clasico Carmenère
Pairings that work perfectly with Clasico Carmenère
Original food and wine pairings with Clasico Carmenère
The Clasico Carmenère of Winery Ventisquero matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta carbonara almost like the real thing or marinated leg of lamb with herbs.
Details and technical informations about Winery Ventisquero's Clasico Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Clasico Carmenère from Winery Ventisquero are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














