Winery VentisqueroClasico Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clasico Sauvignon Blanc from the Winery Ventisquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Sauvignon Blanc of Winery Ventisquero in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clasico Sauvignon Blanc of Winery Ventisquero in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Clasico Sauvignon Blanc
Pairings that work perfectly with Clasico Sauvignon Blanc
Original food and wine pairings with Clasico Sauvignon Blanc
The Clasico Sauvignon Blanc of Winery Ventisquero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), tuna, pepper and tomato quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Ventisquero's Clasico Sauvignon Blanc.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Clasico Sauvignon Blanc from Winery Ventisquero are 2018, 2015, 2019, 2017 and 2020.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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