Winery VentisqueroVertice
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vertice of the Winery Ventisquero is in the top 40 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Vertice of Winery Ventisquero in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Vertice
Pairings that work perfectly with Vertice
Original food and wine pairings with Vertice
The Vertice of Winery Ventisquero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, purple leg of lamb with red wine and cranberries or spaghetti all 'amatriciana.
Details and technical informations about Winery Ventisquero's Vertice.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Vertice from Winery Ventisquero are 2015, 2017, 2016, 2013 and 2012.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
