Winery VentisqueroYelcho Sauvignon Blanc Reserva Especial
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Yelcho Sauvignon Blanc Reserva Especial from the Winery Ventisquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yelcho Sauvignon Blanc Reserva Especial of Winery Ventisquero in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yelcho Sauvignon Blanc Reserva Especial of Winery Ventisquero in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Yelcho Sauvignon Blanc Reserva Especial
Pairings that work perfectly with Yelcho Sauvignon Blanc Reserva Especial
Original food and wine pairings with Yelcho Sauvignon Blanc Reserva Especial
The Yelcho Sauvignon Blanc Reserva Especial of Winery Ventisquero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, tuna, pepper and tomato quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Ventisquero's Yelcho Sauvignon Blanc Reserva Especial.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Yelcho Sauvignon Blanc Reserva Especial from Winery Ventisquero are 2018, 2016, 2017, 2014 and 2011.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
