Winery VentisqueroTara White 2
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tara White 2 from the Winery Ventisquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tara White 2 of Winery Ventisquero in the region of Atacama is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Tara White 2 of Winery Ventisquero in the region of Atacama often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tara White 2
Pairings that work perfectly with Tara White 2
Original food and wine pairings with Tara White 2
The Tara White 2 of Winery Ventisquero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, steamed salmon marinated in herbs or garantita or karantita (algerian recipe).
Details and technical informations about Winery Ventisquero's Tara White 2.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Tara White 2 from Winery Ventisquero are 0
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Closed
A flat wine that does not express its aromas.
