Winery KalfuSumpai Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sumpai Sauvignon Blanc of the Winery Kalfu is in the top 10 of wines of Atacama.
Taste structure of the Sumpai Sauvignon Blanc from the Winery Kalfu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumpai Sauvignon Blanc of Winery Kalfu in the region of Atacama is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sumpai Sauvignon Blanc of Winery Kalfu in the region of Atacama often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Sumpai Sauvignon Blanc
Pairings that work perfectly with Sumpai Sauvignon Blanc
Original food and wine pairings with Sumpai Sauvignon Blanc
The Sumpai Sauvignon Blanc of Winery Kalfu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, nanie's diced ham quiche or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Kalfu's Sumpai Sauvignon Blanc.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Last vintages of this wine
The best vintages of Sumpai Sauvignon Blanc from Winery Kalfu are 2015, 2013, 2016, 2018 and 2017.
Informations about the Winery Kalfu
The Winery Kalfu is one of of the world's greatest estates. It offers 11 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
Extreme northern Chilean vineyard at the gateway to the Atacama Desert, Pacific fogs and dry heat. Production mostly dedicated to Pisco (brandy) from Muscat of Alexandria, Pink Muscat and autochthonous Torontel with intense floral-musky notes and exotic fruits. Minority opulent sunny white wines with candied citrus and a saline touch. Native Tamarugal and Pedro Ximénez as complements.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
