Winery KalfuSumpai Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sumpai Sauvignon Blanc of the Winery Kalfu is in the top 10 of wines of Atacama.
Taste structure of the Sumpai Sauvignon Blanc from the Winery Kalfu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumpai Sauvignon Blanc of Winery Kalfu in the region of Atacama is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sumpai Sauvignon Blanc of Winery Kalfu in the region of Atacama often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Sumpai Sauvignon Blanc
Pairings that work perfectly with Sumpai Sauvignon Blanc
Original food and wine pairings with Sumpai Sauvignon Blanc
The Sumpai Sauvignon Blanc of Winery Kalfu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), mushroom, bacon and gruyere quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Kalfu's Sumpai Sauvignon Blanc.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Sumpai Sauvignon Blanc from Winery Kalfu are 2015, 2013, 2016, 2018 and 2017.
Informations about the Winery Kalfu
The Winery Kalfu is one of of the world's greatest estates. It offers 11 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
