Winery KalfuSumpai Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sumpai Sauvignon Blanc of the Winery Kalfu is in the top 10 of wines of Atacama.
Taste structure of the Sumpai Sauvignon Blanc from the Winery Kalfu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumpai Sauvignon Blanc of Winery Kalfu in the region of Atacama is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sumpai Sauvignon Blanc of Winery Kalfu in the region of Atacama often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Sumpai Sauvignon Blanc
Pairings that work perfectly with Sumpai Sauvignon Blanc
Original food and wine pairings with Sumpai Sauvignon Blanc
The Sumpai Sauvignon Blanc of Winery Kalfu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, quiche lorraine or zucchini and goat cheese quiche.
Details and technical informations about Winery Kalfu's Sumpai Sauvignon Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Sumpai Sauvignon Blanc from Winery Kalfu are 2015, 2013, 2016, 2018 and 2017.
Informations about the Winery Kalfu
The Winery Kalfu is one of of the world's greatest estates. It offers 11 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
