Winery KalfuKuda Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Kuda Sauvignon Blanc of the Winery Kalfu is in the top 30 of wines of Leyda Valley.
Taste structure of the Kuda Sauvignon Blanc from the Winery Kalfu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuda Sauvignon Blanc of Winery Kalfu in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kuda Sauvignon Blanc of Winery Kalfu in the region of Aconcagua often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Kuda Sauvignon Blanc
Pairings that work perfectly with Kuda Sauvignon Blanc
Original food and wine pairings with Kuda Sauvignon Blanc
The Kuda Sauvignon Blanc of Winery Kalfu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), zucchini quiche or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Kalfu's Kuda Sauvignon Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Kuda Sauvignon Blanc from Winery Kalfu are 2019, 2018, 2017, 2013 and 0.
Informations about the Winery Kalfu
The Winery Kalfu is one of of the world's greatest estates. It offers 11 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
