Winery Amayna - Chardonnay

Winery AmaynaChardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay of Winery Amayna is a white wine from the region of Leyda Valley of Aconcagua.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Amayna is in the top 5 of wines of Leyda Valley.

Taste structure of the Chardonnay from the Winery Amayna

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Amayna in the region of Aconcagua is a powerful.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery Amayna in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Amayna's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2018
In the top 5 of of Leyda Valley wines
Average rating: 4.111110
Chardonnay - 2017
In the top 5 of of Leyda Valley wines
Average rating: 411110
Chardonnay - 2016
In the top 5 of of Leyda Valley wines
Average rating: 4.211110
Chardonnay - 2015
In the top 5 of of Leyda Valley wines
Average rating: 4.111110
Chardonnay - 2014
In the top 5 of of Leyda Valley wines
Average rating: 4.111110
Chardonnay - 2013
In the top 5 of of Leyda Valley wines
Average rating: 4.211110
Chardonnay - 2012
In the top 5 of of Leyda Valley wines
Average rating: 4.111110

The best vintages of Chardonnay from Winery Amayna are 2016, 2013, 2018, 2015 and 2014.

Informations about the Winery Amayna

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Amayna is one of of the world's greatest estates. It offers 7 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 350 of of Chile wines
In the top 5 of of Leyda Valley wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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