Winery LeydaLot 5 Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Lot 5 Chardonnay of the Winery Leyda is in the top 10 of wines of Leyda Valley.
Taste structure of the Lot 5 Chardonnay from the Winery Leyda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 5 Chardonnay of Winery Leyda in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Lot 5 Chardonnay of Winery Leyda in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lot 5 Chardonnay
Pairings that work perfectly with Lot 5 Chardonnay
Original food and wine pairings with Lot 5 Chardonnay
The Lot 5 Chardonnay of Winery Leyda matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, bacalhau a bras (portuguese cod) or zucchini quiche.
Details and technical informations about Winery Leyda's Lot 5 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lot 5 Chardonnay from Winery Leyda are 2016, 2014, 2015, 2012 and 2008.
Informations about the Winery Leyda
The Winery Leyda is one of of the world's greatest estates. It offers 26 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
