Winery LeydaLot 4 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Lot 4 Sauvignon Blanc of the Winery Leyda is in the top 10 of wines of Leyda Valley.
Taste structure of the Lot 4 Sauvignon Blanc from the Winery Leyda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 4 Sauvignon Blanc of Winery Leyda in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 4 Sauvignon Blanc of Winery Leyda in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lot 4 Sauvignon Blanc
Pairings that work perfectly with Lot 4 Sauvignon Blanc
Original food and wine pairings with Lot 4 Sauvignon Blanc
The Lot 4 Sauvignon Blanc of Winery Leyda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, leek, goat cheese and bacon quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Leyda's Lot 4 Sauvignon Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Lot 4 Sauvignon Blanc from Winery Leyda are 2012, 2013, 2016, 2014 and 2015.
Informations about the Winery Leyda
The Winery Leyda is one of of the world's greatest estates. It offers 27 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
