Winery KalfuKuda Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Kuda Unoaked Chardonnay of the Winery Kalfu is in the top 20 of wines of Leyda Valley.
Taste structure of the Kuda Unoaked Chardonnay from the Winery Kalfu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuda Unoaked Chardonnay of Winery Kalfu in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Kuda Unoaked Chardonnay of Winery Kalfu in the region of Aconcagua often reveals types of flavors of tropical, citrus or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Kuda Unoaked Chardonnay
Pairings that work perfectly with Kuda Unoaked Chardonnay
Original food and wine pairings with Kuda Unoaked Chardonnay
The Kuda Unoaked Chardonnay of Winery Kalfu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, spinach, goat cheese and salmon quiche or nanie's diced ham quiche.
Details and technical informations about Winery Kalfu's Kuda Unoaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kuda Unoaked Chardonnay from Winery Kalfu are 2017, 2014, 2013, 2016
Informations about the Winery Kalfu
The Winery Kalfu is one of of the world's greatest estates. It offers 11 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
