Winery VentisqueroGrey (Glacier) Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grey (Glacier) Sauvignon Blanc from the Winery Ventisquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grey (Glacier) Sauvignon Blanc of Winery Ventisquero in the region of Atacama is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grey (Glacier) Sauvignon Blanc of Winery Ventisquero in the region of Atacama often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Grey (Glacier) Sauvignon Blanc
Pairings that work perfectly with Grey (Glacier) Sauvignon Blanc
Original food and wine pairings with Grey (Glacier) Sauvignon Blanc
The Grey (Glacier) Sauvignon Blanc of Winery Ventisquero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, quiche with bacon and gruyère cheese or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Ventisquero's Grey (Glacier) Sauvignon Blanc.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Grey (Glacier) Sauvignon Blanc from Winery Ventisquero are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
