
Winery VentisqueroQueulat Gran Reserva Syrah (Shiraz)
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Queulat Gran Reserva Syrah (Shiraz) from the Winery Ventisquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Queulat Gran Reserva Syrah (Shiraz) of Winery Ventisquero in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Queulat Gran Reserva Syrah (Shiraz) of Winery Ventisquero in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Queulat Gran Reserva Syrah (Shiraz)
Pairings that work perfectly with Queulat Gran Reserva Syrah (Shiraz)
Original food and wine pairings with Queulat Gran Reserva Syrah (Shiraz)
The Queulat Gran Reserva Syrah (Shiraz) of Winery Ventisquero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, gypsy sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Ventisquero's Queulat Gran Reserva Syrah (Shiraz).
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Queulat Gran Reserva Syrah (Shiraz) from Winery Ventisquero are 2003, 2014, 2013, 2007 and 2015.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.













