The Winery Aires del Sur of Unknow region
![Winery Aires del Sur - Carménère Winery Aires del Sur - Carménère](/image/wine/aires-del-sur_carmenere_500.webp)
The Winery Aires del Sur is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Aires del Sur wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aires del Sur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aires del Sur wines with technical and enological descriptions.
How Winery Aires del Sur wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), macaroni and cheese gratin or baekenofe (alsatian meat stew).
On the nose the red wine of Winery Aires del Sur. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Aires del Sur. is a powerful with a nice freshness.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aires del Sur.
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Solid part resulting from the pressing of the grape (stalks, pips, skins).