Winery VentisqueroGrey (Glacier) Garnacha - Cariñena - Mataro
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Grey (Glacier) Garnacha - Cariñena - Mataro of Winery Ventisquero in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Grey (Glacier) Garnacha - Cariñena - Mataro
Pairings that work perfectly with Grey (Glacier) Garnacha - Cariñena - Mataro
Original food and wine pairings with Grey (Glacier) Garnacha - Cariñena - Mataro
The Grey (Glacier) Garnacha - Cariñena - Mataro of Winery Ventisquero matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, 7 o'clock leg of lamb or capellini with prosciutto.
Details and technical informations about Winery Ventisquero's Grey (Glacier) Garnacha - Cariñena - Mataro.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grey (Glacier) Garnacha - Cariñena - Mataro from Winery Ventisquero are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
