Winery VentisqueroGrey (Glacier) Garnacha - Cariñena - Mataro
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Grey (Glacier) Garnacha - Cariñena - Mataro of Winery Ventisquero in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Grey (Glacier) Garnacha - Cariñena - Mataro
Pairings that work perfectly with Grey (Glacier) Garnacha - Cariñena - Mataro
Original food and wine pairings with Grey (Glacier) Garnacha - Cariñena - Mataro
The Grey (Glacier) Garnacha - Cariñena - Mataro of Winery Ventisquero matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, chicken with merguez and tomatoes or homemade burger.
Details and technical informations about Winery Ventisquero's Grey (Glacier) Garnacha - Cariñena - Mataro.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Grey (Glacier) Garnacha - Cariñena - Mataro from Winery Ventisquero are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
