Winery VentisqueroGrey (Glacier) Garnacha - Cariñena - Mataro
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Grey (Glacier) Garnacha - Cariñena - Mataro of Winery Ventisquero in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Grey (Glacier) Garnacha - Cariñena - Mataro
Pairings that work perfectly with Grey (Glacier) Garnacha - Cariñena - Mataro
Original food and wine pairings with Grey (Glacier) Garnacha - Cariñena - Mataro
The Grey (Glacier) Garnacha - Cariñena - Mataro of Winery Ventisquero matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, pumpkin parmentier hash or roast pork with prunes.
Details and technical informations about Winery Ventisquero's Grey (Glacier) Garnacha - Cariñena - Mataro.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Grey (Glacier) Garnacha - Cariñena - Mataro from Winery Ventisquero are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
