Winery VentisqueroTara Red 1
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tara Red 1 of the Winery Ventisquero is in the top 50 of wines of Atacama.
Taste structure of the Tara Red 1 from the Winery Ventisquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tara Red 1 of Winery Ventisquero in the region of Atacama is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tara Red 1 of Winery Ventisquero in the region of Atacama often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tara Red 1
Pairings that work perfectly with Tara Red 1
Original food and wine pairings with Tara Red 1
The Tara Red 1 of Winery Ventisquero matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, porcini sauce or saddle of hare jura style.
Details and technical informations about Winery Ventisquero's Tara Red 1.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tara Red 1 from Winery Ventisquero are 2015, 2013, 2016, 2014 and 0.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
Extreme northern Chilean vineyard at the gateway to the Atacama Desert, Pacific fogs and dry heat. Production mostly dedicated to Pisco (brandy) from Muscat of Alexandria, Pink Muscat and autochthonous Torontel with intense floral-musky notes and exotic fruits. Minority opulent sunny white wines with candied citrus and a saline touch. Native Tamarugal and Pedro Ximénez as complements.
The word of the wine: Slight
Supple and easy to drink wine.
