Winery VentisqueroTara Red 1
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tara Red 1 of the Winery Ventisquero is in the top 50 of wines of Atacama.
Taste structure of the Tara Red 1 from the Winery Ventisquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tara Red 1 of Winery Ventisquero in the region of Atacama is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tara Red 1 of Winery Ventisquero in the region of Atacama often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tara Red 1
Pairings that work perfectly with Tara Red 1
Original food and wine pairings with Tara Red 1
The Tara Red 1 of Winery Ventisquero matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, stuffed quails or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Ventisquero's Tara Red 1.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Tara Red 1 from Winery Ventisquero are 2015, 2013, 2016, 2014 and 0.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's greatest estates. It offers 68 wines for sale in the of Atacama to come and discover on site or to buy online.
The wine region of Atacama
The wine region of Atacama of Chile. Wineries and vineyards like the Domaine Ventisquero or the Domaine Ventisquero produce mainly wines white, red and sweet. The most planted grape varieties in the region of Atacama are Chardonnay, Pinot noir and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Atacama often reveals types of flavors of pineapple, vegetal or straw and sometimes also flavors of yeast, banana or non oak.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
