Winery VentisqueroTantehue Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tantehue Chardonnay from the Winery Ventisquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tantehue Chardonnay of Winery Ventisquero in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Tantehue Chardonnay of Winery Ventisquero in the region of Central Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Tantehue Chardonnay
Pairings that work perfectly with Tantehue Chardonnay
Original food and wine pairings with Tantehue Chardonnay
The Tantehue Chardonnay of Winery Ventisquero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, salmon in foil in the microwave or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Ventisquero's Tantehue Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tantehue Chardonnay from Winery Ventisquero are 2019, 1981, 2020, 2018 and 2017.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
