Winery VentisqueroTantehue Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tantehue Cabernet Sauvignon from the Winery Ventisquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tantehue Cabernet Sauvignon of Winery Ventisquero in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tantehue Cabernet Sauvignon of Winery Ventisquero in the region of Central Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Tantehue Cabernet Sauvignon
Pairings that work perfectly with Tantehue Cabernet Sauvignon
Original food and wine pairings with Tantehue Cabernet Sauvignon
The Tantehue Cabernet Sauvignon of Winery Ventisquero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb parmentine with eggplant and spices or rabbit italian style.
Details and technical informations about Winery Ventisquero's Tantehue Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tantehue Cabernet Sauvignon from Winery Ventisquero are 2019, 2016, 1990, 2018 and 2020.
Informations about the Winery Ventisquero
The Winery Ventisquero is one of of the world's great estates. It offers 68 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
