The best wines of Coquimbo
Discover the best wines of Coquimbo as well as the best winemakers of Coquimbo and estates of Coquimbo to visit. Explore the popular grape varieties of Coquimbo and the best vintages to taste in this region.
Looking for a good wine of Coquimbo among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coquimbo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coquimbo with technical and enological descriptions.
Want to buy a red wine of Coquimbo cheap or sell a red wine of Coquimbo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coquimbo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, smoked salmon pasta gratin or leg of lamb with baked potatoes.
On the nose the red wine of the region of Coquimbo. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, minerality or red fruit. In the mouth the red wine of the region of Coquimbo. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Coquimbo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coquimbo.
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
Birthplace of Pisco (16th century). Sunny, mineral identity.
Want to buy a white wine of Coquimbo cheap or sell a white wine of Coquimbo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coquimbo go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or croque-monsieur with goat cheese.
On the nose the white wine of the region of Coquimbo. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of the region of Coquimbo. is a powerful.
A wine route planned in the region of Coquimbo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coquimbo.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Want to buy a sparkling wine of Coquimbo cheap or sell a sparkling wine of Coquimbo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coquimbo go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, leeks with ham and béchamel sauce or cassoulet with duck confit.
On the nose the sparkling wine of the region of Coquimbo. often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio.
A wine route planned in the region of Coquimbo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Coquimbo.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Want to buy a pink wine of Coquimbo cheap or sell a pink wine of Coquimbo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coquimbo go well with generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, chaouia lamb or bocconcini (veal rolls with ham and comté).
On the nose the pink wine of the region of Coquimbo. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit, tropical fruit or earth.
A wine route planned in the region of Coquimbo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coquimbo.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Want to buy a sweet wine of Coquimbo cheap or sell a sweet wine of Coquimbo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coquimbo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, mathieu's lamb tagine or algerian couscous.
On the nose the sweet wine of the region of Coquimbo. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or spices.
A wine route planned in the region of Coquimbo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Coquimbo.
Action consisting of removing suspended particles (sludge) from the must.