Domaine de MansonCoironno Tricahue Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coironno Tricahue Syrah of the Domaine de Manson is in the top 5 of wines of Coquimbo.
Taste structure of the Coironno Tricahue Syrah from the Domaine de Manson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coironno Tricahue Syrah of Domaine de Manson in the region of Coquimbo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Coironno Tricahue Syrah
Pairings that work perfectly with Coironno Tricahue Syrah
Original food and wine pairings with Coironno Tricahue Syrah
The Coironno Tricahue Syrah of Domaine de Manson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, irish stew or garbure with duck confit.
Details and technical informations about Domaine de Manson's Coironno Tricahue Syrah.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Coironno Tricahue Syrah from Domaine de Manson are 2016, 2013, 0
Informations about the Domaine de Manson
The Domaine de Manson is one of of the world's greatest estates. It offers 6 wines for sale in the of Coquimbo to come and discover on site or to buy online.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
