
Winery AlpaDomaine de Manson Loica Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Domaine de Manson Loica Syrah
Pairings that work perfectly with Domaine de Manson Loica Syrah
Original food and wine pairings with Domaine de Manson Loica Syrah
The Domaine de Manson Loica Syrah of Winery Alpa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, mouse of lamb with thyme or express seafood spaghetti.
Details and technical informations about Winery Alpa's Domaine de Manson Loica Syrah.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Domaine de Manson Loica Syrah from Winery Alpa are 2017, 0, 2013, 2015
Informations about the Winery Alpa
The Winery Alpa is one of of the world's greatest estates. It offers 2 wines for sale in the of Coquimbo to come and discover on site or to buy online.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.







