Domaine de MansonCarmenère Turca Coironino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Carmenère Turca Coironino of the Domaine de Manson is in the top 10 of wines of Coquimbo.
Taste structure of the Carmenère Turca Coironino from the Domaine de Manson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère Turca Coironino of Domaine de Manson in the region of Coquimbo is a powerful.
Food and wine pairings with Carmenère Turca Coironino
Pairings that work perfectly with Carmenère Turca Coironino
Original food and wine pairings with Carmenère Turca Coironino
The Carmenère Turca Coironino of Domaine de Manson matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, the real recipe for carbonara or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Domaine de Manson's Carmenère Turca Coironino.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère Turca Coironino from Domaine de Manson are 0, 2015, 2017
Informations about the Domaine de Manson
The Domaine de Manson is one of of the world's greatest estates. It offers 6 wines for sale in the of Coquimbo to come and discover on site or to buy online.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
