Domaine de MansonTenca Coironino Carmenère-Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tenca Coironino Carmenère-Syrah of the Domaine de Manson is in the top 10 of wines of Choapa Valley.
Food and wine pairings with Tenca Coironino Carmenère-Syrah
Pairings that work perfectly with Tenca Coironino Carmenère-Syrah
Original food and wine pairings with Tenca Coironino Carmenère-Syrah
The Tenca Coironino Carmenère-Syrah of Domaine de Manson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, royal couscous or chicken curry and onions.
Details and technical informations about Domaine de Manson's Tenca Coironino Carmenère-Syrah.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Tenca Coironino Carmenère-Syrah from Domaine de Manson are 2014, 0, 2015
Informations about the Domaine de Manson
The Domaine de Manson is one of of the world's greatest estates. It offers 6 wines for sale in the of Choapa Valley to come and discover on site or to buy online.
The wine region of Choapa Valley
Choapa Valley is one of Chile's newest wine regions, located North of Santiago in the narrowest Part of the country. Here, between the peaks of the Andes and the Pacific Ocean, the cool, DryTerroir takes influence from both. Syrah and Cabernet Sauvignon have proved well suited to the terroir here, producing smoky, Elegant wines with characters of dark fruit. The viticultural zone is located in Choapa province, halfway between the Limari and Aconcagua valleys, to the north and South respectively.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Sapid
Said of a wine rich in flavours.
