
Winery Viña ChoapaAquelarre Brut
This wine generally goes well with
The Aquelarre Brut of the Winery Viña Choapa is in the top 5 of wines of Choapa Valley.
Details and technical informations about Winery Viña Choapa's Aquelarre Brut.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Aquelarre Brut from Winery Viña Choapa are 0
Informations about the Winery Viña Choapa
The Winery Viña Choapa is one of of the world's greatest estates. It offers 7 wines for sale in the of Choapa Valley to come and discover on site or to buy online.
The wine region of Choapa Valley
Choapa Valley is one of Chile's newest wine regions, located North of Santiago in the narrowest Part of the country. Here, between the peaks of the Andes and the Pacific Ocean, the cool, DryTerroir takes influence from both. Syrah and Cabernet Sauvignon have proved well suited to the terroir here, producing smoky, Elegant wines with characters of dark fruit. The viticultural zone is located in Choapa province, halfway between the Limari and Aconcagua valleys, to the north and South respectively.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.









