The Winery Mayu is one of the largest wineries in the world. It offers 47 wines for sale in of Elqui Valley to come and discover on site or to buy online.
Looking for the best Winery Mayu wines in Elqui Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mayu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mayu wines with technical and enological descriptions.
How Winery Mayu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, salmon and spinach lasagna or caramelized lamb mice.
On the nose the red wine of Winery Mayu. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Mayu. is a powerful.
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah.
As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The Elqui province is famous for its bright sunshine, pure air and Clear skies as well as a number of astronomical observatories. Vineyards here receive far higher levels of solar radiation than any European wine region, and this seems to translate into the wine style. The vibrant intensity of Elqui Valley wines, when yields and potential Alcohol are kept in check, can be quite remarkable.
The secret to successful viticulture this close to the equator is altitude.
Elqui's vineyards sit up to 2,000 meters (6,550ft) above sea level, which means that the Warm, bright, days are followed by cool, fresh nights. This diurnal temperature variation lengthens the grape growing season, of which allows grapes time to develop intense varietal character, while retaining refreshing levels of acidity.
Wineries all over Chile now focus heavily on the altitude of their vineyards. Altitude has become as much a marketing tool as a key element of terroir.
How Winery Mayu wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, quiche with bacon and gruyère cheese or chicken and goat cheese risotto.
On the nose the white wine of Winery Mayu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Mayu. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Mayu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb in a crown with spring vegetables or colombian lentils.
On the nose the pink wine of Winery Mayu. often reveals types of flavors of citrus fruit, red fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Elqui Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mayu.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
