Winery MayuAymura Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aymura Syrah from the Winery Mayu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aymura Syrah of Winery Mayu in the region of Coquimbo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Aymura Syrah
Pairings that work perfectly with Aymura Syrah
Original food and wine pairings with Aymura Syrah
The Aymura Syrah of Winery Mayu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck aiguillettes with basalmic.
Details and technical informations about Winery Mayu's Aymura Syrah.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Aymura Syrah from Winery Mayu are 2013, 0, 2010
Informations about the Winery Mayu
The Winery Mayu is one of of the world's great estates. It offers 44 wines for sale in the of Elqui Valley to come and discover on site or to buy online.
The wine region of Elqui Valley
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
