Winery MayuAymura Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aymura Syrah from the Winery Mayu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aymura Syrah of Winery Mayu in the region of Coquimbo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Aymura Syrah
Pairings that work perfectly with Aymura Syrah
Original food and wine pairings with Aymura Syrah
The Aymura Syrah of Winery Mayu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, shoulder of lamb with a spoon or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Mayu's Aymura Syrah.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Aymura Syrah from Winery Mayu are 2013, 0, 2010
Informations about the Winery Mayu
The Winery Mayu is one of of the world's great estates. It offers 44 wines for sale in the of Elqui Valley to come and discover on site or to buy online.
The wine region of Elqui Valley
Northernmost valley of Chile at the edge of the Atacama desert, very sunny desert climate (<70 mm rain/year), cool nights from the Pacific and the Andes. Syrah signature as king red: intense and concentrated with notes of black mulberry, cassis, violet, black pepper, olive, garrigue and a schistose mineral touch, firm tannins and sunny palate — unique high-altitude typicity. Zippy herbal Sauvignon Blanc in complement. Historic cradle of Chilean Pisco since the 16th c.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
