Winery MayuAymura Reserva Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Aymura Reserva Carménère of the Winery Mayu is in the top 20 of wines of Elqui Valley.
Taste structure of the Aymura Reserva Carménère from the Winery Mayu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aymura Reserva Carménère of Winery Mayu in the region of Coquimbo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aymura Reserva Carménère of Winery Mayu in the region of Coquimbo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Aymura Reserva Carménère
Pairings that work perfectly with Aymura Reserva Carménère
Original food and wine pairings with Aymura Reserva Carménère
The Aymura Reserva Carménère of Winery Mayu matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, cannelloni au gratin stuffed with bolognese sauce or lamb tagine with dried fruits.
Details and technical informations about Winery Mayu's Aymura Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Aymura Reserva Carménère from Winery Mayu are 2015, 2014, 0, 2013
Informations about the Winery Mayu
The Winery Mayu is one of of the world's greatest estates. It offers 44 wines for sale in the of Elqui Valley to come and discover on site or to buy online.
The wine region of Elqui Valley
Northernmost valley of Chile at the edge of the Atacama desert, very sunny desert climate (<70 mm rain/year), cool nights from the Pacific and the Andes. Syrah signature as king red: intense and concentrated with notes of black mulberry, cassis, violet, black pepper, olive, garrigue and a schistose mineral touch, firm tannins and sunny palate — unique high-altitude typicity. Zippy herbal Sauvignon Blanc in complement. Historic cradle of Chilean Pisco since the 16th c.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
