The Winery Falernia is one of the largest wineries in the world. It offers 84 wines for sale in of Elqui Valley to come and discover on site or to buy online.
Looking for the best Winery Falernia wines in Elqui Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Falernia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Falernia wines with technical and enological descriptions.
How Winery Falernia wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, ham and comté quiche or carrot and goat cheese pie.
On the nose the white wine of Winery Falernia. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, stone or non oak. In the mouth the white wine of Winery Falernia. is a powerful with a nice freshness.
Northernmost valley of Chile at the edge of the Atacama desert, very sunny desert climate (<70 mm rain/year), cool nights from the Pacific and the Andes. Syrah signature as king red: intense and concentrated with notes of black mulberry, cassis, violet, black pepper, olive, garrigue and a schistose mineral touch, firm tannins and sunny palate — unique high-altitude typicity. Zippy herbal Sauvignon Blanc in complement. Historic cradle of Chilean Pisco since the 16th c.
How Winery Falernia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, pastasotto pepper merguez (risotto style pasta) or cassoulet of yesteryear.
On the nose the red wine of Winery Falernia. often reveals types of flavors of blackberry, leather or pepper and sometimes also flavors of black currant, chocolate or cheese. In the mouth the red wine of Winery Falernia. is a powerful.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Falernia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, leg with a spoon or seven o'clock leg or pastilla with chicken (moroccan pie with brick sheets).
Brown colour with red and yellow reflections characteristic of evolved wines.
How Winery Falernia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried salmon papillote, thai shrimp soup (tom yam goong) or tiramisu (original recipe).
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Elqui Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Falernia.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
