Winery FalerniaÁnimo Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ánimo Reserva Sauvignon Blanc from the Winery Falernia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ánimo Reserva Sauvignon Blanc of Winery Falernia in the region of Coquimbo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ánimo Reserva Sauvignon Blanc of Winery Falernia in the region of Coquimbo often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Ánimo Reserva Sauvignon Blanc
Pairings that work perfectly with Ánimo Reserva Sauvignon Blanc
Original food and wine pairings with Ánimo Reserva Sauvignon Blanc
The Ánimo Reserva Sauvignon Blanc of Winery Falernia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, vegan leek and tofu quiche or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Falernia's Ánimo Reserva Sauvignon Blanc.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Ánimo Reserva Sauvignon Blanc from Winery Falernia are 2018, 2015, 2014, 0 and 2019.
Informations about the Winery Falernia
The Winery Falernia is one of of the world's great estates. It offers 72 wines for sale in the of Coquimbo to come and discover on site or to buy online.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
