Winery FalerniaCabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon Reserva of the Winery Falernia is in the top 30 of wines of Elqui Valley.
Taste structure of the Cabernet Sauvignon Reserva from the Winery Falernia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Reserva of Winery Falernia in the region of Coquimbo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Reserva of Winery Falernia in the region of Coquimbo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon Reserva
Pairings that work perfectly with Cabernet Sauvignon Reserva
Original food and wine pairings with Cabernet Sauvignon Reserva
The Cabernet Sauvignon Reserva of Winery Falernia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb chops à la champvallon or roast doe in the oven.
Details and technical informations about Winery Falernia's Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserva from Winery Falernia are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery Falernia
The Winery Falernia is one of of the world's great estates. It offers 72 wines for sale in the of Elqui Valley to come and discover on site or to buy online.
The wine region of Elqui Valley
Northernmost valley of Chile at the edge of the Atacama desert, very sunny desert climate (<70 mm rain/year), cool nights from the Pacific and the Andes. Syrah signature as king red: intense and concentrated with notes of black mulberry, cassis, violet, black pepper, olive, garrigue and a schistose mineral touch, firm tannins and sunny palate — unique high-altitude typicity. Zippy herbal Sauvignon Blanc in complement. Historic cradle of Chilean Pisco since the 16th c.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
