Winery Falernia - Reserva Carmenère - Cabernet Sauvignon

Winery FalerniaReserva Carmenère - Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Carmenère - Cabernet Sauvignon of Winery Falernia is a red wine from the region of Elqui Valley of Coquimbo.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The Reserva Carmenère - Cabernet Sauvignon of the Winery Falernia is in the top 80 of wines of Elqui Valley.

Wine flavors and olphactive analysis

Details and technical informations about Winery Falernia's Reserva Carmenère - Cabernet Sauvignon.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Carmenère - Cabernet Sauvignon - 2018
In the top 80 of of Elqui Valley wines
Average rating: 3.81110.50
Reserva Carmenère - Cabernet Sauvignon - 2017
In the top 80 of of Elqui Valley wines
Average rating: 3.911110
Reserva Carmenère - Cabernet Sauvignon - 0
In the top 80 of of Elqui Valley wines
Average rating: 3.81110.50

The best vintages of Reserva Carmenère - Cabernet Sauvignon from Winery Falernia are 2017, 2018, 0

Informations about the Winery Falernia

The winery offers 84 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Elqui Valley in the region of Coquimbo

The Winery Falernia is one of of the world's great estates. It offers 72 wines for sale in the of Elqui Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 8500 of of Chile wines
In the top 90 of of Elqui Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Elqui Valley

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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